Wednesday, June 19, 2013

Time to Make the Cronuts!


 The Cronut, a pastry hybrid rolled in sugar, filled with cream and topped with glaze has created a sensation in Soho.
Creator Chef Dominique Ansel said the Cronut (tm!) got a small mention on Grub Street.
The next day there were 140,000 hits and people lined up around the block!

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